STUDY OF THE FACTORS LIMITING THE ADOPTION OF DUCK MEAT IN KINSHASA HOUSEHOLDS (N. M. K. KATAMBAY, J. M. SANANA, J. N. K. W. MUENYI, G.- winner K. TSHIAMANYINE, & A.- marie chantal T. M.-P. SHA, Trans.). (2026). Journal of Advance Research in Food, Agriculture and Environmental Science (ISSN 2208-2417), 12(3), 8-16. https://doi.org/10.61841/qng3ay59