STUDY OF THE FACTORS LIMITING THE ADOPTION OF DUCK MEAT IN KINSHASA HOUSEHOLDS. Journal of Advance Research in Food, Agriculture and Environmental Science (ISSN 2208-2417), [S. l.], v. 12, n. 3, p. 8–16, 2026. DOI: 10.61841/qng3ay59. Disponível em: https://jarfaes.com/index.php/faes/article/view/22. Acesso em: 20 sep. 2026.