ROLE OF ORGANIC SPICES IN THE PRESERVATION OF SUB-SAHARAN AFRICAN TRADITIONAL FERMENTED BEVERAGES. Journal of Advance Research in Food, Agriculture and Environmental Science (ISSN 2208-2417), [S. l.], v. 8, n. 3, p. 27–38, 2022. DOI: 10.53555/nnfaes.v8i3.1375. Disponível em: https://jarfaes.com/index.php/faes/article/view/17. Acesso em: 28 jul. 2025.